HOME MADE VEGETABLE SOUP
Suitable for vegetarians
4.95
Chunky Fish Chowder
5.95
SOUSED MACKEREL
Served with soused vegetables
Moules Mariniere
Mozzarella and Beetroot Salad 4.95
Warm beef salad with horseradish mayonnaise and fried onions
FISH MAINS
CLASSIC FISH ‘N’ CHIPS Locally landed Fish deep fried in a Beer Batter, Pan Fried or Poached served with a stack of hand cut Chips and home made Tartare Sauce, or Parsley Sauce
9.95
FISH PROVENCAL Poached fish with a tomato, mushroom and garlic sauce, served with creamy mashed potato
OVEN BAKED COD WITH A CHEDDAR CRUST Served with creamy mashed potatoes
OVEN BAKED PLAICE Served with crushed new Potatoes
12.95
OVEN BAKED BREAM Served with crushed new Potatoes
OVEN BAKED WHOLE DOVER SOLE Served with crushed new potatoes
12.95-19.95
PAN FRIED BASS FILLET WITH TARRAGON PESTO Served with crushed new potatoes
TWICE COOKED BELLY PORK, WITH A HONEY AND DRY CIDER JUS Served with Mustard Mash
LAMB, RED WINE AND ROSEMARY CASSEROLE Served with Creamy Mashed Potato 10.95
TOMATO AND GOATS CHEESE TART Served with Creamy mashed potato 9.95
Vanilla Panacotta
CHOCOLATE FUDGE CAKE Served cold with whipped cream
CROISSANT 'BREAD AND BUTTER' PUDDING Served with pouring cream
LUXURY FARMHOUSE ICE CREAM Rich Vanilla with seeds, Toffee, with pieces of toffee, Maple Walnut or Chocolate
FRESH FRUIT SALAD Served with Crème Fraiche
4.95 Coffee & Petit Fours
2.50