In order to achive a very high standard of cuisine it is absolutely essential that the produce used in cooking is as fresh as possible. To that end Frank makes sure that the finest fish is landed daily by his fellow fishermen, or his own potting and netting vessel Lionel Thomas NN750.
Frank has been working in these waters for 20 years and also owns the highly popular charter fishing vessel Carrick Lee.
Colin Turner is a third generation farmer with an excellent local reputation.