Since opening in April of 2007, Bridge Street Restaurant has given locals and visitors alike the opportunity to enjoy superb cuisine in a warm and stylish atmosphere.

Using local produce wherever possible, we intend to create a first class eating experience for our guests.

At present all the restaurant's meat is supplied by Turners Traditional Butchers at Highfield Farm on the Broyle at Ringmer and most of the fish is supplied by fisherman Frank Shaw who co-owns the Bridge Street Restaurant with his wife Michelle who is Head Chef.

WITH EFFECT FROM 1 JUNE 2008 WE WILL ONLY BE OPEN

THURSDAY, FRIDAY AND SATURDAY EVENINGS FROM 6.45PM  (LAST ORDERS 9PM)

OTHER TIMES CAN BE ARRANGED FOR PARTIES OF 12 OR MORE (SPECIAL MENU)